Leftover lamb and orange salad

This combination of moist shredded lamb and colourful, crisp and tangy salad makes for the perfect summer meal. So refreshing! Lamb and orange salad

Preparation & Cooking time: 10 mins
Difficulty: Easy
Servings: Serves 4


600 g cooked lamb (warm)
4 handfuls mixed lettuce leaves
2 oranges, peeled and sliced
½ red onion, finely sliced
2 handfuls mint leaves, chopped
3 tablespoons orange juice
6 tablespoons olive oil
2 tablespoons white condiment (white balsamic vinegar)
1 tablespoon wholegrain mustard


1 Shred lamb and toss with salad ingredients in a large bowl or on a platter.

2 To make dressing, shake ingredients in a jar until combined. Taste and adjust to your liking.

3 Pour dressing over salad and toss together.



Leftovers: Fill a warm pita bread with any leftovers for a quick and tasty lunch the next day.


Recipe from Summer TABLE by Jodie Blight

Summer Table by Jodie Blight