Roast beef wrap

Last night’s roast beef can become today’s lunch with this beef wrap.

They make great finger food for entertaining!


Preparation & Cooking time: 20 minutes
Difficulty: Easy
Servings: Makes 4 servings - Cannot be frozen

Ingredients:

4 flour tortillas or bread wraps
4 tbsp low fat cream cheese
1 tbsp horseradish sauce
lettuce or spinach leaves
2 cooked carrots, cut into sticks
1 small onion, diced
4 slices roast beef
salt and pepper


Method

1 Spread the tortillas with the cream cheese and horseradish sauce.

2 Lay the lettuce or spinach leave on top.

3 Divide the carrots and onion between the wraps and place a slice of beef on each wrap. Season to taste with salt and pepper.

4 Roll up the wraps and cut each into 2-3 pieces.