Everyone loves delicious food, so why not plan ahead to get the most out of your fresh ingredients and the time spent cooking?
Planning your menus and following a recipe can help you save time and money and help avoid food waste.
In providing guidance, recipes can help you experiment with delicious new dishes and ingredients.
Sometimes we don’t get around to cooking all of the food we buy - 44 per cent of Victorians admit to spending money on food that is rarely or never eaten.
If you’re stuck for inspiration, check out our recipes. They’re not only easy and quick, but we’ve specifically included flexible recipes where you can interchange ingredients without sacrificing taste.
Each year Victorian households throw out 35,000 tonnes of dairy and eggs.